Here are the recipes you saw on Beyond Ramen's Episode #1--Breakfast for Dinner...

Portman's Blue Blueberry Muffins
3/4 cup milk
1/2 cup vegetable oil
1 egg
2 cups flour
1/3 cup sugar
3 teaspoons of baking powder
1 teaspoon salt
1 cup blueberrys

Preheat oven to 400 degrees. Beat milk, oil, and egg. Stir in flour, baking powder, and salt. Stir until smooth, gently fold in blueberries.

For blue muffins, don't be gentle with the blueberries.


Omelets
4 eggs
A small pour of milk
1 tablespoon butter
Whatever fixin's you desire (we used green pepper, mushrooms, onion and cheese)

Mix the eggs and a dab of milk with a fork until egg white and egg yoke are blended. Heat one tablespoon of butter in a skillet until it browns. Pour all of the eggs into the skillet at once. Let it cook until the bottom is golden brown, add your fixin's and fold over the sides to the center.


French Toast
18 - 1in slices of French Bread
2 cups milk
1/4 teaspoon salt
6 eggs
Cinnamon (optional)
1 tablespoon butter

Mix the milk, salt, eggs together. Add cinnamon to the mixture to taste. Heat up the butter in a skillet until it browns. Dunk the french bread in the egg mixture and transfer to the skillet. Cook until the bread is brown on both sides.


Thanks for watching Beyond Ramen!