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Lo-Mein Lou(ie)dles

Episode 103 - College Gourmet

Andrew and guest chef Adam Ellerson learn about psychic visions, fencing, and rice preparation as they prepare a homemade Lo-Mein and fried rice dish.


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A Dinner For Lou(ie)

Episode 102 - College Gourmet

Andrew and guest chef Tiffany Pesesky learn about dads, Communist Russia, and how to use brown sugar as they prepare a homemade chicken Ricotta dish.


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Rata-Louie

Episode 101 - College Gourmet

Andrew and guest chef Dave Sperling learn about life, love, and how to mince garlic as they prepare a homemade Ratatouille dish.


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